Discover Pizza Firewood
Date: 2018/03/28 | News
Italian pizza must be baked with wood in the terracotta oven, in this way the cake will ripen in just 90 seconds. In particular, the pizza base must be manually kneaded, the new shell can reach the desired thickness. Pizza in Forno Napoli follows the process, pizza is baked in a terracotta pot, so you can see a lot of scorching scraps on the cake. The base of the cake is thin, soft but spongy, when biting on you will feel a bit tough, but the smell of powder and smoke smell wood too! These are the perfect pizza bases that we wait for in Italian pizza.