About Pizza Forno

Pizza originated in Italy everywhere with many different forms and styles and then it became a favorite dish all over the world. It crosses borders, age and gender, and now most people love it.

Italian pizza must be baked with wood in the terracotta oven, in this way the cake will ripen in just 90 seconds. In particular, the pizza base must be manually kneaded, the new shell can reach the desired thickness. Pizza in Pizza IL Forno follows the process, pizza is baked in a terracotta oven, so you can see a lot of scorching scraps on the cake. The base of the cake is thin, soft but spongy, when biting on you will feel a bit tough, but the smell of powder and smoke smell wood too! These are the perfect pizza bases that we wait for in Italian pizza.

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Our Pizza Cha Ca is featured on Kenh14.vn. From their first imagination of a connection between a Hanoi’s iconic dish and Pizza 4P’s House-made Camembert, Kenh14.vn had an exploration from the story to the taste of Pizza Cha Ca at our restaurant in Hanoi. Since Pizza Cha Ca must maintain the traditional ingredients while well-balance the internatio...